Just like boiling, you’ll also be using some water and beer to steam. This whole process takes less than 10 minutes and is great for thawed crab legs. You can also use your stovetop to reheat those frozen or thawed crab legs… with steam! This is similar to reheating with an oven, but with less heat.Īll you need is a pot and a colander and you’re good to go! To bring back some freshness into the crab meat, you can also add in a squeeze of lemon or some salt to your boiling water before adding in the legs.
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